Rs- 52.00 20% Off
Explore the versatility of our Soya Chunks—packed with protein and nutrients, they absorb flavors perfectly and are ideal for a range of savory dishes. Perfect for adding a hearty, meat-like texture to your meals.
Soya chunks, also known as textured vegetable protein, are a versatile ingredient made from soybeans. To use them, soak the chunks in hot water for about 10 minutes until they soften. Drain and squeeze out excess water, then incorporate them into your favorite dishes like curries, stir-fries, or salads. Their ability to absorb flavors makes them an excellent meat substitute, adding both nutrition and texture to vegetarian and vegan meals.
Discover the versatility of our premium Soya Chunks, made from high-quality soybeans. These protein-rich nuggets are a fantastic meat alternative, perfect for adding texture and nutrition to a variety of dishes. Ideal for curries, stir-fries, salads, and snacks, Soya Chunks are a must-have for anyone looking to boost their plant-based protein intake.
To prepare Soya Chunks, simply soak them in hot water or broth for about 15-20 minutes until they expand and soften. Drain and squeeze out excess moisture, then add them to your favorite dishes. They’re perfect for curries, stir-fries, and salads, or can be seasoned and enjoyed as a standalone snack.
Store Soya Chunks in a cool, dry place, ideally in an airtight container, to maintain freshness.
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